2 to 3 lb. Pork Tenderloin
Salt & Pepper
Crushed Rosemary
Basting Sauce:
1/4 cup soy sauce
1/4 cup ketchup
2 Tbsp. honey
1/4 tsp. powdered garlic
Sprinkle roast generously with salt, pepper and rosemary. Combine all ingredients for sauce and mix well.
BBQ pork over medium heat 30-40 min., basting occasionally with sauce mixture. Or you can roast on a rack at 350 degrees for 1 hour, basting occasionally with sauce mixture. Let meat sit for about 3-5 minutes prior to cutting. Slice in 1/2 inch pieces and enjoy! (We have found that you get a better overall taste when the meat is BBQ'd)
Label: Thaw, BBQ over medium heat for 30-40 min.
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