6-8 chicken breasts
2 cans of cream of chicken soup
1 cup of apple cider
½ cup of butter
8 green onions chopped
4 tsp of curry powder
salt and pepper
Directions: Divide everything except butter into two bags evenly. Add butter to crockpot when ready to cook. Cook on low for 6 to 8 hours. Serve over rice with a side salad.
Label: Spray crockpot with cooking spray, add contents of bag and cook on low for 6-8 hours. Just before serving take out chicken and cut into bite size pieces. Serve over rice
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