This recipe comes from our Daughter-In-Law, Angie Gorrell. The children love it!
2 Lb. Stewing meat, cubed
1 Can Cream of Mushroom Soup
3/4 to 1 Cup 7-Up or Lemon Lime Soda
2 Cups Sliced Mushrooms
1 Pkg. Dry Beefy Onion Soup Mix
Place meat and mushrooms in slow cooker. Combine soup, soda and soup mix; pour over meat. Cover and cook on low for 8 hours. Serve over rice or noodles.
Label: Thaw, heat and serve over rice or noodles.
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