Ingredients:
1 1/2 pounds of bulk pork sausage
9 eggs lightly beaten
3 cups of milk
9 slices of bread, cubed
1 1/2 cups of shredded cheddar cheese
1/2 pound of sliced bacon, crumbled
1 1/2 teaspoon of ground mustard
Assembly:
In a large skillet, cook sausage over medium heat until no longer pink, drain.
Add the eggs, milk, bread, cheese bacon and mustard. Transfer to a greased shallow 3 qt. baking dish. Cover and freeze.
Serving Day:
Allow to thaw, Cover and bake at 350 degrees for 60-65 minutes or until a knife inserted near the center comes out clean.
Connie,
ReplyDeleteHow I wish I could be a part of your group!!! I soooo desperately need help with dinnertime. I started doing frozen meals in October and then my freezer meal queen of a friend moved away to the beach. I will have to try out some of your recipes! It is so fun to catch up with you here. You have been a follower of my blog for some time, so please forgive me for not reaching out to you sooner. Happy exchanging, hot moms!