1 lb. stew meat
2 tsp. dried onion
2 cloves garlic, minced
1 C. sour cream
1 1/2 t. beef bullion granules
2 T. flour
1/4 t. pepper
In large skillet, brown meat with dried onion and garlic, then add 3/4 C. to 1 C. water, cover and simmer for 45 min. or until meat is tender. In a small bowl, combine sour cream, beef bullion, flour and pepper. Mix well and set aside. Once meat is as tender as you like it, add enough more water to equal about 1 C. liquid in the pan. Add sour cream mixture and stir in until well blended. Cook over medium heat until hot and bubbly. Serve over noodles.
Label: Thaw and warm in large skillet until hot and bubbly.
Wednesday, November 30, 2011
Sloppy Joes
1 lb. Ground Beef
1 Small Chopped Onion
1 can Chicken Gumbo Soup
1/2 c. Ketchup
1 TB. Mustard
1 tsp. Worcestershire Sauce
Hamburger Buns
Brown ground beef and onion. Drain off any fat. Add soup, ketchup, and worcestershire sauce. Simmer for 30 minutes. Serve over hamburger buns.
Label: Thaw, heat and serve.
1 Small Chopped Onion
1 can Chicken Gumbo Soup
1/2 c. Ketchup
1 TB. Mustard
1 tsp. Worcestershire Sauce
Hamburger Buns
Brown ground beef and onion. Drain off any fat. Add soup, ketchup, and worcestershire sauce. Simmer for 30 minutes. Serve over hamburger buns.
Label: Thaw, heat and serve.
Sunday, November 27, 2011
French Dip Subs
Serves 6-8.
1 cup beef broth
1/2 cup water
1 tbsp soy sauce
3/4 tsp garlic
3/4 tsp rosemary
3/4 tsp thyme
1 bay leaf
French rolls
Slices provolone cheese
Combine ingredients and cook in crock pot on low for 6 hrs. or on stove top for 1-2 hours. Add additional 1/2 to 1 cup of water if needed to have water level not quite covering meat. If desired put sliced onions in during final stages of cooking.
Place meat on rolls with slice of provolone cheese and enjoy!
~Snapp Family
Slow Cooker Sweet Potatoe and Chicken Curry
Ingredients
1 can (15 oz.) light coconut milk
3 teaspoons curry powder
1 pkg (about 1.5 lbs.) boneless skinless chicken thighs
Salt and pepper
4 medium sweet potatoes, peeled and cubed
6 carrot sticks, peeled and cut into 2″ pieces
1 small onion, chopped
Salt and pepper over the top
Directions
Whisk together the coconut milk and curry powder in the base of the slow cooker.
Add the chicken thighs (or chicken breasts if you prefer), the sweet potatoes and carrots. Toss with the coconut milk.
Sprinkle a little salt and pepper over the top.
Set the slow cooker on low and cook for 8 hours.
Serve Slow Cooker Sweet Potato and Chicken Curry.
Label
Put in slowcooker, cook for 8 hours on low, or 4 hours on High. Serve with rice. If you want to add some white potatoes, they are great as well.
1 can (15 oz.) light coconut milk
3 teaspoons curry powder
1 pkg (about 1.5 lbs.) boneless skinless chicken thighs
Salt and pepper
4 medium sweet potatoes, peeled and cubed
6 carrot sticks, peeled and cut into 2″ pieces
1 small onion, chopped
Salt and pepper over the top
Directions
Whisk together the coconut milk and curry powder in the base of the slow cooker.
Add the chicken thighs (or chicken breasts if you prefer), the sweet potatoes and carrots. Toss with the coconut milk.
Sprinkle a little salt and pepper over the top.
Set the slow cooker on low and cook for 8 hours.
Serve Slow Cooker Sweet Potato and Chicken Curry.
Label
Put in slowcooker, cook for 8 hours on low, or 4 hours on High. Serve with rice. If you want to add some white potatoes, they are great as well.
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