Monday, October 17, 2011

Hamburger Soup

1 lb. hamburger
3 c. water
1 c. chopped carrots
1 c. chopped celery
1 c. chopped onion
1 c. chopped potato
1/4 tsp. pepper
1/2 tsp. salt
1 bay leaf
1/2 tsp. kitchen bouquet gravy
1 28oz. can tomatoes
1/8 tsp. leaf basil

Brown hamburger. Drain - Stir in water and the rest of the ingredients. Heat to boiling.
Simmer 1 hour on low heat, covered - OR - Place in crock pot for 6-8 hours on low.

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