Serves 8
1 cup buttermilk
1 T Dijon Mustard
1 T honey
1 T fresh rosemary, finely chopped
1/2 t dried thyme
1/2 t dried sage
1/2 t dried marjoram
1/2 t pepper
1 t salt
8 boneless split chicken breasts
Mix together buttermilk with mustard, honey, and seasonings. Place chicken breasts in frezzer bag. Pour marinade over chicken breasts. Freeze.
Label: Thaw chicken, discarding marinage. Grill over medium heat until chicken is tender. Can cut into strips and serve with ranch dressing as dipping sauce.
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