Bacon Swiss Meatloaf

2 bacon strips, crumbled
2 eggs, beaten
1 pkg butter crackers, crushed
1 c shredded Swiss cheese
1/2 c chopped onion
1 t minced garlic
1 teaspoon salt
1 teaspoon pepper
1 lb. Ground beef

In bowl combine egg, crackers, shredded cheese, chopped onion, garlic, bacon, salt and pepper. Add beef into mixture and combine. Shape into loaf and freeze wrapped in tin foil or in a ziploc bag. When ready to cook, thaw and place in a loaf pan. Top with more bacon pieces if desired. Bake at 350 degrees for 1 hour.

Label:  When ready to cook, thaw and bake at 350 degrees for 1 hour.  Don't worry when you see pink in the meatloaf - remember that there are bacon pieces in the loaf!  Nummy!