Friday, November 12, 2010

Wendy's Chili in 30 Minutes

1 lb. Ground Beef
10 oz. Campbells French Onion Soup
6 oz. Tomato Paste
8 oz. Tomato Sauce
27 oz. Kidney Beans
1 tsp. Chili Powder
2 tsps. Cumin
1 tsp. Pepper

Brown beef, drain. Add the rest of the ingredients, cover ans simmer for 30 minutes.

Serve with corn bread or corn chips or just eat alone. Enjoy!!!!

Thaw and heat on stovetop or microwave until hot

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