Tater Tot Casserole

Ingredients:

1 lb extra lean ground beef

1 onion (chopped)

1 clove garlic (minced)

Seasoning (I like Season All & Garlic Salt-plus salt & pepper) everything is "to taste" with me
1 can cream of mushroom soup

1 pkg frozen mixed vegetables (or whatever kind of vegi's your kids will eat)  

1 cup grated cheddar cheese

1 pkg tater tots

Saute' onion, garlic and seasoning in a little oil in a skillet, add ground beef and cook until brown.  Spread the ground beef into the bottom of the casserole dish.  Add vegi’s. Spoon the soup over the meat (I usually add a little milk to help with the consistency plus sour cream or cream cheese to fatten it up and tastify it but you all are silly and health conscious - geeze!!!) and cover with cheese.  Put tater tots over the cheese.

Cover and bake for 45 minutes at 350 degrees

Remove cover and bake for another 15 minutes

Label:  Thaw!!!  Cover and bake for 45 minutes at 350 degrees

Remove cover and bake for another 15 minutes