Plum Chicken

8 chicken breast
1 cup buttermilk
1 tsp. Worcesterhire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. lemon juice
1 tsp. paprika
1 tsp. soy sauce
Mix together in a bag and marinate over night.

Remove chicken from marinate and coat chicken in 2 cups dry bread crumbs and 1/2 cup sesame seeds.
Place in baking dish and drizzle with 1/4 cup butter over top. (This can be opt. if counting calories.)
Bake covered for 40 min. at 350 degrees.

Plum Sauce

1 cup red plum jam
1 tsp. dijon mustard
1 1/2 Tbsp. horseradish
1 1/2 tsp. lemon juice

Heat and pour over chicken.

Label:
Defrost chicken, drizzle butter if desire and bake covered for 40 min. at 350 degrees.
May cook from frozen but cook longer.
Heat plum sauce and pour over chicken.