Ham and Cheese Stromboli

Ingredients
2 loafs (1 pound) frozen bread dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
2 cups (8 ounces) shredded cheese
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1 teaspoon garlic powder

Directions
On a floured surface, roll each dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Freeze

Label: Defrost completely. Cover loosely with foil; bake 20-30 minutes, until heated through. Let stand for 5 minutes before slicing.