1/2 cup chopped green peppers
1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 teaspoon salt
1/2 cup mushrooms
2 c. half and half
4 chicken breasts baked and cubed
1/2 c. pimentos
Saute mushrooms and peppers in butter. Add flour and seasonings. Add chicken broth and half and half, stir constantly until sauce thickens and boils. Serve over puff pastries, rice, mashed potatoes or rolls.
Label: Thaw. Warm sauce and serve!
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