2 cups chicken, cooked & cubed
1 - 8 oz. can water chestnuts
1 cup diced onion
1 cup diced celery
1 cup mayo
1 - 10.75 oz. can cream of mushroom soup
1 - 12oz. package wild rice - prepared
Mix all ingredients together in medium size bowl. Pour mixture into a lightly greased casserole dish or 9 x 13 pan. Cook for 30-40 minutes at 350 or until warmed through.
Label- Thaw. Bake in 350 oven for 30-40 minutes or until warm.
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