8 chicken breasts marinated in:
1/2 cup Lime Juice
1/4 cup of cider vinegar
6 garlic cloves
2 T fresh or dried oregano
1T coriander
2t pepper
1t paprika
1/4 cup olive oil (or vegetable oil)
Mix all ingredients and marinade 8 hours or overnight. I will be giving this to you frozen. Thaw it out the day you cook and grill till no longer pink inside. (30 to 35 minutes 375 degrees) Remember meat keeps cooking 10 minutes after you take it off the grill, so don't overcook.
I love this with rice or pasta, or on top of a salad. It tasted great with a Caesar salad!
Melissa R.
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