Chicken Cordon Bleu

4 -6 boneless skinless chicken breast
Dijon mustard
4-6 slices ham
4-6 slices swiss cheese
salt
pepper
1/2 cup evaporated milk
1 cup fine bread crumbs

Place chicken between two pieces of plastic wrap.
Pound until thin. Spread mustard on chicken.
Wrap ham and cheese and chicken together and
secure with toothpicks. Dip chicken in evap. milk
and then the bread crumbs. Sprinkle with salk and pepper.
Bake on greased baking sheet at 400 degrees for 10 mins.
Reduce heat to 350 degrees and bake an additional 25 mins.
Serve plain or with chicken gravy. 1 can cream of chicken
soup and 1/2 cup sour cream.

Label:
Thaw chicken on baking dish lined with foil and sprayed with Pam. Bake at 400 for 10 mins
then reduce heat to 350 and bake an additional 25 min.
REMOVE TOOTHPICKS!!!! Serve with chicken gravy.