Baked Beef and Bean Chimichangas

This healthier version of a chimichanga, but it's not skimping on taste!
Ingredients
1 lb Lean ground beef
1 cup Frozen bell pepper and onion stir-fry
1 cup Frozen corn niblets
1/4 cup Taco sauce
1 tsp Chili powder
1/2 tsp Garlic salt
1/2 tsp Cumin
1 (16 oz) can Refried beans
8 (8-inch) flour tortillas
2 cups finely shredded cheese
2 tbsp Butter, melted


Preparation
1. Cook ground beef in large skillet over medium-high heat for 2-3 minutes or until just browned, stirring frequently. Add bell pepper and onion stir-fry, corn; cook 4-6 minutes or until beef is thoroughly cooked and vegetables are crisp-tender, stirring occasionally. Drain.
2. Add taco sauce, chili powder, cumin, and garlic salt; mix well. Cook an additional 2 minutes.
3. Spread about 1/4 cup refried beans over each tortilla. Spoon ground beef mixture down center of each tortilla. Sprinkle with cheese. Fold sides of each tortilla toward center; fold up ends. Place, seam side down, in ungreased baking pan. Brush each filled tortilla with butter.
4. Freeze

Label
Thaw completely, bake at 350 for 30-35 minutes or until golden brown and heated through. Can be served with lettuce, tomatoes, sour cream, salsa or whatever condiments you like.