Crock Pot Sweet & Sour Meatballs

1 - 9 oz. jar sweet & sour sauce
1/4 C. packed brown sugar
3 T. soy sauce
1/2 t. garlic powder
1/2 t. pepper
3 lbs. frozen meatballs
1 medium red bell pepper
1 - 20 oz. can pineapple chunks or tidbits, drained

Place a slow cooker liner in your crock pot (if desired - it makes for really easy clean up!).  Place all ingredients in the crock pot and stir gently. Cover and cook on low for 7 to 8 hours or on high 4 to 5 hours.  Serve over rice and enjoy!

Serves 12 (make adjustments as need if you want to make a smaller batch)

Label: Cook from frozen.  You may want to thaw a little just to get the meatballs out of the bag.  Low 7-8 hours or high 4-5 hours.