2 1/2 - 3 lbs. chicken
2 envelopes Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
2 medium red bell peppers, cut into 1 inch cubes
1 cup coarsely chopped onion
1/2 cup water
Place all ingredients in crock pot. Cook on low for 8 hours or high 4 hours. Serve with rice.
8 servings
To Freeze: Combine all ingredients except water in a ziploc bag and freeze. Add water for cooking.
Label: Thaw, if desired. Place in crock pot and add the 1/2 cup water. Cook as noted above.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment