Monday, August 29, 2016

Pork Burritos

This is a favorite of ours from a few years ago!

2 lbs. pork tenderloin
1 can Coke
1 bottle La Victoria taco sauce
1/2 C. brown sugar

Combine all 4 ingredients in crock pot. Cook on high 4-5 hours. Shred pork and return to crock pot. Make your burritos with the shredded pork, adding your favorite condiments to the tortillas.
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