Ham/Noodle Casserole

2 lbs. Ham
16 oz. Noodles or Pasta of your choice
4 TB. Butter
1 Quart Milk
1/2 cup flour
2 TB. Dry hot mustard
2 Tsp. Horse Radish
1 Tsp. Salt
1 Lb. Grated Cheddar Cheese

1. Cut ham into cubes.
2. Make a white sauce with the above ingredients, except for the ham and pasta.
3. Combine ham, pasta and cheese sauce.
4. Place in casserole dish and bake for 45 minutes @350 degrees.