- 1/2 cup teriyaki sauce
- 1/2 cup chicken broth
- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
- 6 boneless, skinless chicken thighs
- 1 green onion, thinly sliced for garnish
- Sesame seeds, for garnish
INSTRUCTIONS
- In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, soy sauce, garlic and sesame oil.
- Place chicken breasts into a slow cooker. Add teriyaki mixture and gently toss to combine. Cover and cook on low heat for 3 hours and 30 minutes.
- Remove chicken breasts from the slow cooker and shred the chicken before returning to the pot with the juices. Cover and keep warm for an additional 30 minutes.
No comments:
Post a Comment