Mongolian Beef

INGREDIENTS:

• 1 1/2 lbs Flank Steak
• 1/4 c Cornstarch
• 2 T Olive Oil
• 1 t minced Garlic
• 3/4 c Soy Sauce
• 3/4 c Water
• 3/4 c Brown Sugar
• 1 c grated Carrots
• Green Onions for garnish

 

INSTRUCTIONS:

 

1. Cut flank steak into thin strips.  In a ziplock bag, add flank steak pieces and cornstarch.  Shake to coat.
2.  Add olive oil, garlic, soy sauce, water, brown sugar and carrots to slow cooker.  Stir ingredients.  Add coated flank steak and stir again until coated in sauce.
3. Cook on high for 2-3 hours or on low 4-5 hours until cooked through and tender.  Serve over rice and garnish with green onions.