Slow Cooker Ham and Pineapple Sandwiches

2 lbs ham, fully cooked and cut into small cubes
1 (20 oz) can crushed pineapple
3/4 cup brown sugar
1 medium green bell pepper, diced
1/4 cup onions, minced
1/4 cup Dijon mustard
Hamburger Buns

Place all ingredients into a resealable gallon-sized freezer bag. Mix together in bag and zip closed.  When ready to eat, remove from freezer and place in a non stick sprayed slow cooker. Cook on HIGH for 4 hours or LOW for 5 to 6 hours.

Serve on hamburger buns with your favorite cheese. I love Swiss and ham together.

Serve with chips and your favorite side salad. Makes 6 servings

From Sixsistersstuff.com