Greek-Inspired Phyllo Wraps

Previous recipe. Reheat instructions -- Line a cookie sheet with aluminum foil or parchment. Place the frozen wraps on the sheet. Heat oven to 425 degrees and heat for 20 minutes or until browned. Cool for 5 minutes and serve.

~Snapp Family

CRUSTLESS CHEESE QUICHE

Nonstick cooking spray

4 eggs

1/3 cup whole wheat flour

1/4 tsp. pepper

1/4 tsp. salt

1 1/2 cups low fat cottage cheese (12 oz), drained

1-10 oz. package frozen chopped broccoli, cooked and drained

1 cup shredded cheddar cheese (4 oz)

3/4 cup crumbled feta cheese (3 oz)

1. Lightly coat a 9-inch pie pan with cooking spray.

2. In medium bowl, beat eggs. Beat in flour, pepper, and salt.

3. Stir in cottage cheese, broccoli, cheddar cheese, and feta cheese.

4. Spoon into pie pan.

5. Bake at 350 for 40-45 minutes or until a knife inserted near center comes out clean. 

    Cool for 10 minutes before serving.

Label: Thaw. Bake at 350 for 40-45 minutes or until a knife inserted near center comes

           out clean. Cook for 10 minutes before serving.

Slow Cooker Ham and Pineapple Sandwiches

2 lbs ham, fully cooked and cut into small cubes
1 (20 oz) can crushed pineapple
3/4 cup brown sugar
1 medium green bell pepper, diced
1/4 cup onions, minced
1/4 cup Dijon mustard
Hamburger Buns

Place all ingredients into a resealable gallon-sized freezer bag. Mix together in bag and zip closed.  When ready to eat, remove from freezer and place in a non stick sprayed slow cooker. Cook on HIGH for 4 hours or LOW for 5 to 6 hours.

Serve on hamburger buns with your favorite cheese. I love Swiss and ham together.

Serve with chips and your favorite side salad. Makes 6 servings

From Sixsistersstuff.com

Slow Cooker Bajio Chicken

5 chicken breasts
1/2 cup salsa
1 Tbsp cumin
1/2 cup brown sugar (more to taste)
1 4 oz. can diced green chilies
6 oz. Sprite (1/2 can)

Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
If you want it spicier rather than sweeter add a hotter salsa and more green chilies.