Spaghetti Squash Layered Casserole

I know.....the mind boggles that I, Connie, would do a healthy meal!?!?  I know, huh? I really like it though so I'm making it the most unhealthy way I can. :D

1 Spaghetti Squash
1 container Ricotta Cheese
4 eggs
2 cups Mozzarella Cheese
2 lbs Ground Beef (the recipes say ground turkey - I can't be that healthy :D)
1 jar Marinara Sauce (any brand)
Basil
S & P
Season Salt

Cook squash by cutting in half and scooping the seeds out.  Place face down on a pan.  Cook on 350 for 1 hour or until it's soft when squeezed.  Cool. In the meantime, Cook the hamburger with Basil, Season Salt and Salt and Pepper to taste.  Scoop out the "spaghetti" and put into a 9x13 greased pan or 2 of our tins.  Mix Ricotta and eggs together.  Layer on top of spaghetti.  Mix the Marinara Sauce with the meat and layer that on top of the Ricotta mixture.  Put Mozzarella on top.

Thaw completely.  Bake covered for 35-40 minutes at 350.