4 C. chicken, cooked & cubed
2 cans cream of chicken soup
8 oz. light sour cream
2 C. ham chunks
1 1/2 C. grated Mozzarella cheese
Layer bottom of 9x13 dish with chicken. Mix together soup and sour cream and pour over chicken. Sprinkle ham chunks over the soup mixture. Sprinkle cheese on top. Bake at 350 degrees for 40 min. or until hot and bubbly.
label: Thaw. Bake uncovered 40 min. or until bubbly. Serve over rice or mashed potatoes.
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My family liked this one a lot. Thanks Leslie
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