Chinese Chicken Salad

Dressing:
1/3 C. oil
1/3 C. white vinegar
1/3 C. sugar
1 Ramen chicken flavor packet (break noodles in packet before opening bag)

Mix all dressing ingredients together and set aside. In a medium bowl, combine:
2 chicken breasts, cooked and cubed
1 can mandarin oranges, drained
2 green onions, diced
1 bag cole slaw mix or diced cabbage & carrots

To Serve, IF NOT FROZEN: Add UNCOOKED, broken ramen noodles to dressing about 5-10 minutes before serving. Toss chicken mixture with dressing and then serve. Sprinkle with sesame seeds if desired.

To Serve, IF FROZEN: Thaw dressing and chicken mixture in separate bowls. Break ramen noodles in packet before opening. Add chicken flavoring to dressing mix and then add the uncooked ramen noodles to dressing. Mix bag of cole slaw with chicken mixture then toss with dressing and serve.