Saturday, August 6, 2011

Chicken Pasta Salad

8 oz. Bow Tie or Pasta of your choice
8 oz. Can Pineapple Tidbits, Drained
1 Cup Red Grapes, halved; or apple chunks
1/2 Cup Chopped Celery
2 Green Onions, Chopped
2 Boneless Chicken Breasts, Seasoned and Cooked
- Mix and refrigerate all of above.

-Just before serving, mix together and combine with Pasta/Chicken Mixture:
8 oz. Kraft Coleslaw or Poppy Seed Dressing
1/4 Cup Mayonnaise or Plain Yogurt

Label: Thaw. Cook and cool 1/2 (8 oz.) of pasta. Combine chicken and pasta. Add grapes, celery and green onions. Mix 1/2 (8oz.) of Kraft dressing and 1/4 c. mayo. or yogurt. Combine with pasta/chicken mixture. Enjoy!

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