Serves 10
Ingredients:
1 lb ground beef
1/2 large onion, chopped
1/3 tsp garlic powder
1/2 tsp italian seasoning
1 Tbsp olive oil
1 (26 oz) jar spaghetti sauce
8 oz of rotini or other shaped pasta, cooked and drained
8 oz cottage cheese
2 cups shredded mozzarella cheese, divided
4 oz sliced pepperoni
Directions:
Brown ground beef, onion, galic and seasoning in oil. Drain. Stir in pasta & spaghetti sauce & 1 cup of the mozzarella cheese. Layer mixture with cottage cheese in a greased 9x13 pan or 2 square pans. Sprinkle with the remaining mozzarella. Top with pepperoni. Cover and freeze up to 3 months.
Label: Thaw in refrigerator overnight and bake at 350 for 35-40 mins, till hot.
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