Fiesta Chicken Pasta Salad

Salad:
4 cups uncooked rainbow Rotini pasta
1 lb. chicken breast strips
1 pkg. taco seasoning mix
1 Tbl. olive oil
1 11-ounce can mexi corn
1 15-ounce can black beans drained and rinsed

Dressing:
1/2 cup fresh orange juice
1/4 cup olive oil
1/4 cup sour cream
3 Tbl. fresh lime juice
1 tsp. sugar
1/4 tsp. ground cumin
1/8 tsp. salt
1 cup loosely packed fresh cilantro leaves
1 can chopped grean chiles

1. Thaw sauce.
2.Cook pasta. Rinse with cool water and drain well.
3. In a serving bowl toss cooked rotini and chicken sauce. Serve warm or cold. Garnish with lime wedges.