Chicken Al A King

1/2 cup chopped green peppers
1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 teaspoon salt
1/2 cup mushrooms
2 c. half and half
4 chicken breasts baked and cubed
1/2 c. pimentos

Saute mushrooms and peppers in butter. Add flour and seasonings. Add chicken broth and half and half, stir constantly until sauce thickens and boils. Serve over puff pastries, rice, mashed potatoes or rolls.


Label: Thaw. Warm sauce and serve!

Spinach Artichoke Chicken

6 - 8 Chicken Breasts
1 cup spinach dip
6 - 8 slices provolone cheese
2 cans italian diced tomatoes

Put chicken on bottom of dish. Spread dip on top of chicken. Place a piece of cheese on top of each piece of chicken. Top with canned tomatoes.
Thaw and bake at 375 for 30 - 40 minutes.
Serve with pasta or rice. (There is enough juice to go on top).