Stuffed Hard Rolls

9 med. size hard rolls
1 lb. cooked ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of mushroom soup
1 cup grated cheese

Cut the rolls in half and hollow out the insides. Stir all ingredients together gently. Tear the bread in tiny pieces and mix with the meat mixture. Stir gently, but thoroughly. Spoon meat mixture into each roll and put the top on. Wrap in foil and bake at 350* for 12-15 mins. Take out of the oven and let them sit for about 10 mins. before serving.

Label: Thaw. Take each foil wrapped roll out of the bag and place on a cookie sheet. Bake at 350* for 15-20 mins. Check one roll to see if meat mixture is hot. Cook longer if not hot enough. Remove from oven and let cool for 5-10 mins. Enjoy!