KICKIN' MEXICAN CHICKEN

3 Chicken Breasts
1 Large Can Diced Tomatoes
1 Can Black Beans
1 Can Kidney Beans
(do not drain beans or tomatoes)
1 Can Black Olives
1 Can Green Chiles (optional)
1 Pkg Taco Seasoning
1 Pkg Cream Cheese

Layer chicken in the bottom of crock pot. Add the rest of the ingredients in the order written (except for cream cheese). Do not stir. Cook on low for 7-8 hours. Take out chicken and shred. Return to crock pot and stir in cream cheese.

Serve with tortilla chips, on a flour tortilla or with rice. Serve with chopped lettuce, tomatoes and shredded cheese if desired.