Crock Pot Savory Herb Chicken

2 1/2 - 3 lbs. chicken
2 envelopes Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
2 medium red bell peppers, cut into 1 inch cubes
1 cup coarsely chopped onion
1/2 cup water

Place all ingredients in crock pot. Cook on low for 8 hours or high 4 hours.  Serve with rice.
8 servings
To Freeze: Combine all ingredients except water in a ziploc bag and freeze. Add water for cooking.

Label: Thaw, if desired. Place in crock pot and add the 1/2 cup water. Cook as noted above.

Turkey & Hashbrown Crockpot Dinner

Ingredients

1 lb ground turkey 
1 medium onion, chopped
1 envelope brown gravy
1 can cream corn
2 cups shredded four blend cheese
1 package 16 oz frozen hash browns
1 can cream of celery or chicken soup 
1/2 cup evaporated milk

Directions

Place ground beef and onion in slow cooker/Crock Pot; toss with gravy mix. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese. Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours. If frozen, layer ingredients so that turkey mix is below the hashbrown mix.  Cook as directed above.