Sweet Salsa Dump Chicken

Ingredients 
1 (1 1/4 ounce) package taco seasoning mix 
8 ounces apricot jam 
12 ounces salsa
1 1/2 lbs chicken breasts

Directions
For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. 

Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). 

For freezing: Place all ingredients into a 1 Gallon freezer bag. 

Label
Take the bag out of the freezer the night before 

Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

OR

Cook in Crock pot for 6 hrs.