32 oz. Meatloaf and 1 C. rice provided for this recipe.
Meatloaf: Thaw. Bake in pre-heated 350 degree oven for 1 hour or until fully cooked.
Rice: Combine 1 C. rice with 2 C. water in sauce pan. Add 1 tsp. salt or 1 tsp. chicken bullion to flavor the rice, if desired. Heat on high until boiling. Reduce heat and cover. Simmer for 15 minutes or until rice is cooked tender. Remove from heat and fluff before serving.
To make meatloaf again, use your favorite meatloaf recipe if you have one. I am using the freshly made gourmet version from Harmons. It was on sale and made it cheaper to buy than to make at home!
Hope you enjoy this one!!
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