Wednesday, November 4, 2015

Chili Chicken and Chip Casserole

1 can cream of ck soup
16 oz sour cream
1 can green chilies
2-3 cups shredded cheese
2 chicken breasts
1/2 bag of tortilla chips

Mix soup, sour cream, and green chilies together.  Shred or cut up cooked chicken.  Crush a layer of tortilla chips on the bottom of a greased pan.  Layer soup mix, layer chicken, layer cheese.  Repeat layers again.

Bake at 350 degrees for 20-30 minutes or until cheese is melted.


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