Monday, August 31, 2015

Beef Tacos

1 pound hamburger
1/2 C. water
1 package taco seasoning
tortillas or taco shells
toppings as desired...grated cheese, shredded lettuce, chopped tomatoes, salsa, guacamole, sour cream, etc.

Cook hamburger in skillet until no longer pink.  Drain off fat. Return skillet to heat and stir in taco seasoning packet and water. Bring to a boil and cook for 5 minutes or until sauce has thickened a little.  Spoon into warmed tortillas or taco shells and serve with desired toppings.

For this meal, I will provide the meat, tortillas and grated cheese. Enjoy!

Label:  Thaw, heat and serve.

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