White Chicken Taco Chili

Ingredients

• 2 - 3 Chicken breasts (Frozen)
• 1 can of diced tomatoes with green chilis
• 1 Tablespoon of taco seasoning (I used homemade)
• 1/2 onion chopped
• 2 cans of white beans (Mine were from the freezer and they were still frozen)
• 2 -3 cans of water
Optional toppings:
• Sour cream
• Tortilla chips
• cilantro

Instructions

1. Combine all the ingredients (except for the toppings) into the crockpot.
2. Cook on low for 5 to 7 hours (or high 3- 4).
3. Once cooked, remove chicken and shred.
4. Stir chicken back in the crockpot.
5. Stir in Sour Cream for a creamier chili
6. Serve with toppings

Freezer Label

1. Add bag to slow cooker
2. Add 3 cups of water to slow cooker
3. Cook for 5-7 hours on low (3-4 on high)
4. Stir in Sour cream for a creamier chili