Thursday, January 15, 2015

Turkey Chili

Used this recipe, but substituted ground turkey for beef chuck/sausage. http://allrecipes.com/Recipe/Boilermaker-Tailgate-Chili

I forgot the tomato paste and will give you a can at the exchange. Put it in a crockpot on low for 6 hours or high 3-4 hours. When thawed, mix in tomato paste and finish cooking. Use fritos as desired (I like to mix them in or sprinkle on top).

~Snapp fam

Saturday, January 10, 2015

Mexican Lasagna

1 Can Spaghetti Sauce
1 lb. Ground Turkey
1 tsp. cumin
1 tsp. chili powder
1 T garlic
1 can corn
1 can black beans
1 c salsa
1 can deiced green chilies
2 c. cheese
4 tortillas

Brown turkey, add all ingredients  except tortillas and cheese, until it bubbles on the stove.
Spary bottom of pan
Layer torn tortillas, meat mixture, cheese, repeat.

Bake at 350 degrees or until it is cooked through and cheese is melted

by Aubrie Johnson

White Chicken Taco Chili

Ingredients
  • 2 - 3 Chicken breasts (Frozen)
  • 1 can of diced tomatoes with green chilis
  • 1 Tablespoon of taco seasoning (I used homemade)
  • 1/2 onion chopped
  • 2 cans of white beans (Mine were from the freezer and they were still frozen)
  • 2 -3 cans of water
  • Optional toppings:
  • Sour cream
  • Tortilla chips
  • cilantro
Instructions
  1. Combine all the ingredients (except for the toppings) into the crockpot.
  2. Cook on low for 5 to 7 hours (or high 3- 4).
  3. Once cooked, remove chicken and shred.
  4. Stir chicken back in the crockpot.
  5. Stir in Sour Cream for a creamier chili
  6. Serve with toppings
Freezer Label
  1. Add bag to slow cooker
  2. Add 3 cups of water to slow cooker
  3. Cook for 5-7 hours on low (3-4 on high)
  4. Stir in Sour cream for a creamier chili

Monday, January 5, 2015

Super Yummy Spaghetti

1 box spaghetti noodles
1 pound ground beef
1 jar of spaghetti sauce
8 oz. ricotta cheese
4 oz. sour cream
8 oz. cream cheese, softened
1 t. Garlic Powder
3 T. Italian Seasoning, divided
2 cups shredded cheddar cheese
Parmesan Cheese, if desired

Cook noodles according to directions on box. Brown ground beef, drain fat, add garlic powder and 2 T. Italian seasoning and jar of spaghetti sauce. Simmer on low to allow flavors to mix together.  In a medium bowl, mix ricotta cheese, sour cream and cream cheese together until smooth. Add another 1 T. Italian seasoning and mix in well.

Spray 9x13 baking dish with non-stick spray. Add 1/2 of the noodles and all of the cheese mixture to the dish and mix together. Top with remaining noodles and meat/sauce mixture.  Cover with foil and bake at 350 degrees for 20 minutes.  Remove from oven and top with shredded cheese and Parmesan cheese. Return to oven for 5 minutes or until cheese is melted.

Label: Thaw meal, bake covered in 350 degree oven for 20-30 minutes or until hot and bubbly. Enjoy!

Saturday, January 3, 2015

Parmesan Chicken Bake

1 cup butter, melted
1 cup bread crumbs
1 cup grated Parmesan cheese
1 tsp garlic powder
Salt & pepper to taste
6 boneless skinless chicken breasts

Combine bread crumbs, cheese, garlic, salt & pepper.
Dip chicken into melted butter, then into bread crumb mixture.
Place in 9x13 pan. Bake uncovered at 350 for 45-55 minutes.

Label: Thaw. Bake at 350 for 45-55 minutes.