Crockpot Balsamic Glazed Drumsticks

Ingredients

• 8 chicken drumsticks
• 3 tablespoons coconut oil
• 1/2 cup balsamic vinegar
• 3 tablespoons soy sauce
• 1 tablespoon honey

Instructions

1. Put all ingredients into a ziploc bag and you can either freeze for a make ahead meal or let marinade overnight
2. The next morning just dump it all in the crockpot and cook on low for 6-8 hours.
3. Enjoy!

 

Label

Defrost just long enough to dump it all in the crockpot and cook on low for 6-8 hours.

Stromboli

Stromboli

Yield: 4 servings

   

Ingredients

• 1 loaf frozen bread dough, thawed
• 2 egg yolks
• 1 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1 Tbs. Parmesan cheese
• 2 Tbs. oil
• Filling:
• Ham
• Mozzarella cheese – about 1 cup
• Cheddar cheese – about 1 cup

Instructions

1. Roll dough out into a large rectangle.
2. Mix the other ingredients (minus the fillings) and spread like butter on the crust.
3. Layer the fillings and top with cheese.
4. Roll it up starting with the long edge so you end up with a long, log shape.
5. Place it seam side down on the cookie sheet.
6. Brush with the reserved egg white.
7. Bake at 350 degrees for 30-40 minutes.
8. Slice and serve

Label:

Thaw for 1 hour on counter or 6-8 hours in refrigerator (it should be soft, but not rising).  Heat oven to 350 degrees, place Stromboli seam side down on a greased cookie sheet.  Bake for 30-40 minutes, until light brown.