Homemade Italian Sausage Pizza Kit

9 Rhodes dinner rolls, thawed to room temperature
1/2 C. Pizza sauce
1C. grated mozzarella cheese
8 oz. Italian sausage
1/4 of green pepper, seeded  & sliced thin
Any other pizza toppings your family enjoys

Combine rolls together into a large ball and roll out on pastry sheet or floured surface into a 13" circle. Place on a 12" sprayed pizza pan.  Roll edges up a little. (Or if using a cookie sheet to cook on, roll a rectangle slightly smaller that the pan.)  Top with pizza sauce and sprinkle with cheese.  If using sausage links, remove sausage from casing and pinch into dime-sized pieces.  Spread around pizza.  Add green pepper slices.  Bake at 425 degrees for 10-15 minutes or until sausage is no longer pink and cheese is melted.  Garnish with fresh ground pepper, if desired.

Fun family option - take 2 rolls and combine for four smaller pizzas (single serving size) and let your kids make their own creations!

Label - Thaw all ingredients. Combine rolls together & roll out to make pizza crust.  Top with pizza sauce and cheese.  Pinch sausage into dime-sized pieces and place on pizza, place green peppers on pizza.  Bake at 425 degrees for 10-15 minutes.