Mexican Grilled Chicken in Lime Marinade

1/4 cup lime juice
2 cloves garlic, crushed
1/2 TB. chile powder
1/2 tsp. ground cumin
2 TB. corn oil
Salt to taste
2 pounds chicken pieces

Mix lime juice, garlic, chile powder, cumin, oil and salt to taste in a large nonreactive bowl. Add the chicken pieces, making sure that all are covered with marinade. Cover and marinate in the refrigerator for two hours. Drain chicken, discarding any remaining marinade. Grill on both sides until done.

Label: Thaw, grill and enjoy!