Honey Orange Teriyaki Chicken

1 C Mr. Yoshidas original sauce

1 C orange juice (not from concentrate)

6 Tbsp honey

1 1/2 pounds chicken breast, sliced or chicken tenders

1 Tbsp olive oil

3 Tbsp orange zest

1/4 C slivered or sliced almonds, toasted (optional)

Directions:

1) In bowl, mix orange juice, Yoshida sauce, honey, and 3 tbsp of zest (optional). Reserve 1 cup.

2) Marinate chicken for 10 minutes. Drain chicken. discard marinade.

3) Lightly brush grill pan with olive oil, heat to medium.

4) Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked.

5) Top with toasted almonds (optional).

To