Salisbury Steak

1 lb. hamburger
1 can beefy mushroom soup or beef broth
1 C. soda crackers, crushed
1 egg
1 package dry onion soup mix
pepper to taste
1 can water
1 can cream of mushroom soup
2 T. flour
few drops of Kitchen Bouquet

Combine 1/4 C. beef soup or broth with hamburger, crackers, egg, onion soup mix, & pepper in a bowl. Mix together well and shape into patties. In large skillet, brown patties and drain grease. Combine remaining beef soup or broth with water, cream of mushroom soup, flour & Kitchen Bouquet in another bowl. Mix well to make gravy and pour over patties and simmer for 10 minutes. Serve with mashed potatoes, rice or noodles.

Label: Thaw patties and gravy, heat in skillet or 350 degree oven for 30 min. or until hot throughout.