"Pink Pasta"

1 pkg any kind of pasta - we like Bowtie or Rotini

1 pd of sausage or ground beef

1 cup of diced onions

1 T minced garlic

1 jar of your favorite spaghetti sauce

1 8 oz pkg cream cheese

8 oz mozzarella cheese

Prepare pasta according to directions.  Meanwhile, brown the meat with the onions and garlic. I still season it a bit with Salt and Pepper and probably a little Garlic Salt as well - I'm a season as you go kinda person.  That's why everything is called a Connie Concoction at our house :).

Add the spaghetti sauce to the meat mixture and simmer until warmed through.  Add the cream cheese in chunks to help it melt into the sauce.

Now add the pasta and 1/2 of the cheese.  Place all of it a baking dish and top with remaining cheese. Bake at 350 degrees for 20 minutes.

Label:  Thaw completely.  Top with cheese and bake for 20 minutes.