2 to 3 lb. Pork Tenderloin
Salt & Pepper
Crushed Rosemary
1/4 cup soy sauce
1/4 cup catsup
2 TB. honey
1/4 tsp. powdered garlic
Sprinkle roast generously with salt, pepper and rosemary.
Roast on a rack at 375 degrees for 1 hour, basting occasionally with soy sauce mixed with catsup, honey, and garlic. Slice in 1/2 inch pieces and enjoy!
Label: Thaw, bake on a rack at 375 degrees for one hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment