Taco Soup

3/4# ground beef
1 C. thickly chopped onion
2 T. taco seasoning
1/2 t. garlic powder
1/2 t. chili powder
1 14 oz. can stewed tomatoes
1 14 oz. can sweet corn
1/2 can (7 oz.) kidney beans
1/2 can (7 oz.) chili beans
1/2 can (7 oz.)chicken broth

Brown ground beef; add spices and rest of ingredients. Heat on stove top or slow cooker.

LABEL: Defrost; warm on stove top til heated through or defrost just enough to cut taco soup out of bag and heat in slow cooker on LOW for 6 hours. Optional toppings: shredded cheddar, sour cream and Frito or tortilla chips.