Montreal Sliced Steak

Ingredients:
1 1/2 lbs.London Broil (or Bottom Round Steak sliced thick)
1 1/2 Tbl. Montreal Steak Seasoning
1/4 C. Cooking Oil (I used Canola Oil)
1/4 C, Water
3 Tbl. Red Wine Vinegar

Place all ingredients except the meat in ziploc bag. Swish to mix together. Place meat in bag and squish together so marinade covers all surfaces of the meat. Freeze flat, or marinate at least 30 mins. before grilling or broiling.

Once thawed, place on hot grill or under broiler on High. Sear both sides well, then turn off direct flame. Turn on flame on opposite side to high, cover the grill and let meat bake appr 20 mins. for rare; 25 for medium, or 30 for well done. If broiling, sear on high then turn broiler to low and continue turning until desired doneness.

Slice steak thin at a diagonal across the grain. Meat is great (and food safe) served somewhat rare. I like to drizzle juices that drip off while slicing onto the meat as I serve it.

- LeAnn